Colombo to Kandy by Train

Sri Lanka relies heavily on its rail system and many cities can be reached within 8 hours so islandwide. It’s a good way to get around given most roads – apart from some of the highways in and out of Colombo – are a single lane each way. We rode the train from Colombo Fort Station to Kandy, which left at 09:00 and arrived at about 12:30.

Colombo is worth some time for a couple of days.

National Museum and Large Tree, Colombo

Queen Victoria Diamond Jubilee Statue, 1897

A curry buffet is a common food offering – rice, some veggie options and then chicken or seafood. The curries tend to be on the hotter side compared to say Northern Indian. This was in the basement food court of the Creskat Center in the Galle area of town and was mighty fine.

Victorian-era memorial in Colombo’s Anglican church shows the hazards of life in Sri Lanka.

Memorial, St Peter’s Church, Colombo

St Peter’s Church, Colombo

Modern hazards include tuk-tuk rides, although traffic keeps speed levels down.

Abandoned Victorian-era department store, Fort District.

Serious pipe-smoking 1920s/30s gentlemen and actor staring at floating flame, in the National Art Gallery.

National Art Gallery, Colombo

National Art Gallery, Colombo.

The train is efficient although in a well used condition – you can open the windows and stand in the open door. Colombo Fort Station works well enough but hasn’t had much of an upgrade.

Outside Colombo it gets rural and you find intensive agriculture.

The landscape picks up some hills a you leave paddy country.

Great views from the open door…

End of the line at Kandy.

Kandy sits in a valley by a lake created from rice paddies by the last King of Kandy, Sri Wickrama Rajasinha, who ruled the last independent kingdom pre-colonization.

The other main attraction is the mostly 18th-century Temple of the Tooth, which is the resting place of a tooth reclaimed from the Buddha’s funeral pyre, and is also located on the site of various palaces.

If you visit, don’t be wearing shorts unless you have a sarong to cover up with.

You head up to the offering area where the throng doing the offering squeeze by the throng seated praying on the floor. You have to squeeze by and be somewhat quick about your offering as the folks behind are keen to do the same.

Pilgrims and daytrippers to Kandy.

Kandy is a pleasant town to walk around in a low-key way. In addition to the temple and the original palace complex, you can absorb the colonial vibe at the Queen’s Hotel, which is in pretty similar shape to around 1902.

Grand staircase and less grand elevator.

The “Mountbatten Bar” that fails to mention Admiral Mountbatten had his headquarters at the Hotel Suisse – up the west side of the lake and full of tour groups from countries the Admiral would have interned if he had the chance. A nice place for a cool bottle of Lion.

Kandy has a great central market.

Snacks are freely available.

Legal advertising is direct and local.

I stayed one night each at the Anna Shanthi Villa and McLeod’s Guesthouse and went through booking.com on both occasions. Both were very comfortable and walkable to the city (McLeod’s being slightly closer), although the ring road round the lake is very busy – the east side of the lake is less busy.

Foodwise there are plenty of options. The Sharon Inn has a Sri Lankan curry buffet that’s good and worth it if you need a discovery session – call to book for the 7:30 evening sitting.

Kandy’s a great jumping off point to the highlands to the south and east, or northwards to the ancient cities.

Arriving at Colombo Bandaranaike Airport

Entering Sri Lanka is efficient and nearly all international service is through Colombo (CMB). Check if you need a visa, but if you do (as is most likely), an Electronic Travel Authorisation (ETA) can be obtained online (https://www.eta.gov.lk).

This isn’t a large airport and arriving on a mid-week late evening (February 2017) there was a pretty good (under 10 minute) wait at passport control.

International arrivals concourse.

There is an arrivals duty free and a large number of mostly similar household appliance stores, suggesting that these items are heavily taxed and intended for local returners who need a new microwave.

Post-customs in the secure arrivals area you’ll find multiple bank foreign exchange booths – my guidebook also reports ATMs although I didn’t see them.  As with Indian and Turkish airports, entrance to the terminal building is for passengers only so any touts (and in fact there are few at CMB) are kept on the curbside. Once at the arrivals curbside there is a booth (against the terminal wall) that will order cabs for you in addition to the lineup. Kangaroo Cabs are reliable and uber is operating in Sri Lanka. Cab fare into town (including toll) was about SR2,400- for my journey.

You can purchase smartphone SIM cards in the arrivals area – the main providers are Mobitel and Dialog, and they and others offer “tourist packages” – or you can find an in town location later. I purchased mine at the Mobitel store in the downtown World Trade Center, where I got a monthly SIM card with 8GB of data for $6.64. Either way Sri Lanka has affordable and excellent cell coverage.

The airport is about 30km north of town and served by a tolled highway – if your driver asks if he should take the highway, say yes as it is much faster.

The airport runway is under daily rehab through April 2017 which has increased check in times.

17 Hours in a Singaporean Aluminum Tube

Singapore Airlines operates one of the world’s longer non-stop flights between San Francisco and Singapore, departing bright and early at 09:25 and scheduled to arrive 18:40 the following day. I’ve flown for longer, but with stops in between, so wasn’t sure if being trapped in a metal tube for 8 hours and knowing the same is yet to come would result in me needing a polite tasering from the crew or whether it would just roll along in a kind of haze.

Hour zero. New A350, very nice. Large video/gaming screen, power ports, fold down cupholder. Seat pitch quite good for economy – there were about 3 free inches for my knees and I’m on the tall side, so this definitely works.

I was in Row 46 which was in a 5-row cabin just behind the Premium Economy section. Check where you are on seatguru.com or similar – having a smaller cabin is preferable.

For some reason Singapore Air persist in providing fold down foot rests. If your resting position is both feet placed close together then good luck to you, otherwise all these tend to do when folded up is hit your shin.

Hour +1. Oh, this is nice. Plenty of entertainment options – 295 movies in all languages – who doesn’t like a Gujurati detective flick – and the large screen pivots enough for when the seat in front swings back.

The catering standard is usually high at Singapore Air – depends on the airport oftentimes and SFO doesn’t in my experience have the best economy level caterers. The Asian option breakfast (dim sum) at about hour 1 was however quite good and plentiful. The evening meal (at about Hour 10) was ok – I had the Asian main, which was a bit dry.

I’m not sure if moving maps are good or bad but you certainly know what you’re in for. In this case, a long flight. Here is the little plane heading out over the Pacific after Vancouver.

Moving around to lovely Kamchatka and over the Shershov Ridge, on the seabed where aircraft shouldn’t need to go.

Taiwan…

Almost there.

Almost there.

We arrived about 40 minutes early at around 18:00. Changi’s one of the best airports to arrive at – really well run and with enough distractions.

I wasn’t in need of Tiger Balm but this should be in everyone’s travel kit.

Terminal 3 has a good food court up the set of escalators from the main departures area – I recommend the Malay food stall which does pretty genuine satay.

Overall for almost 17 hours it went ok – good entertainment system, solid catering, good cabin ergonomics.

Morial?

Go to Montreal but expect challenges along the way. Starting with the pronunciation that takes what is a French word anyway and shortens it as much as possible. Morial? M’rial? Quoi?

Then you have to overcome the Poutine Hurdle. Fries covered in cheese curds and then soaked in gravy plus the topping of your choice (here pastrami-style smoked pork, shown at the timeless Le Roi du Smoked Meat diner). Sounds daunting, and is.

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Smoked pork poutine, as served at Le Roi du Smoked Meat.

Beer selections are extensive and there are great microbreweries in town. Start at Dieu du Ciel and go from there.

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Prepare to see disturbing yet life affirming art at the MBAM, including lifelike fighting apes –

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Old Enemy, New Victim, by Tony Matelli.

Appropriate cover is given to Kent Monkman, who explores Amerindian themes, and not only from a  transgender perspective.

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Art by Kent Monkman.

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Art by Kent Monkman.

I couldn’t bring myself to photograph another piece, “The King’s Beavers” as I have a soft spot for the diligent little critters:

https://virtualexhibition.ca/oeuvre-artwork/2011_401-eng

Montreal has a lot of micro businesses in town that elsewhere would be in an industrial park – these bakers were prepping close to midnight for the following day.

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Bakery, Boulevard St-Laurent

Lest a day in the 17th-century old town (it’s nice, but well reported) get you carried away with the past, Canadian gas stations are well-kept and convenient.

Etude – Station Service la Nuit

Montreal – nice place. Go go.

Link

Istanbul may have relinquished it’s role as a seat of empire astride the Mediterranean and Near East, but is still a cultural anchor and crossroads for the region. History is preserved to a far greater extent than in many large European cities, not least because the Ottoman Empire held on to its historical buildings through its demise at the end of World War 1, and the city grew outwards rather than being extensively modernized, so the wrecking ball was more discrete – although the subway and trams work really well. Istanbul’s population grew from about 2.8 million in 1970 to about 14 million in 2016, although the old core of the city is in Sultanahmet with more recent areas east of the Golden Horn.

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Istanbul is divided between European and Asian sides of the Bosphorous. Along with the Star Ferry in Hong Kong, Istanbul is one of the great ferry ride cities of the world.

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Ferry departing Eminonu, Golden Horn.

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Fishing off the Galata Bridge.

While you’ll likely spend most time on the European side, heading over to the lively Kadikoy neighborhood on the Asian side for an evening is one way to go.

Eminonou - Kadikoy Evening Ferry

Eminonou – Kadikoy Evening Ferry

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Fellow ferry travelers

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Haydarpasha Rail Station, 1909 in Kadikoy. Asia side terminus for the Baghdad Railway.

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Istanbul Railway Station – Orient Express ends up here.

Things to Do. A rough itinerary could be carved out as follows:

Day 1: Sultanahmet – Aya Sofya, Topkapi Palace, Blue Mosque (or part thereof).

Day 2: Fateh neighborhood to see the Chora Church and then over to the MOMA and Museum of Innocence in Karikoy.

Day 3: Bosphorous Ferry ride.

I’d recommend staying in the neighborhoods just east of Sultanahmet, like Galata.

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Morning breakfast view – Anemon Galata Hotel

Sultanahmet has the attractions, but for an evening you’re closer to the Taksim area. Lots of places either side of Istiklal Caddesi, the main pedestrianized commercial district to start with.

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Taksim Square - Tunel tram on Istiklal Caddesi

Taksim Square – Tunel tram on Istiklal Caddesi

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Sweetshop on Istiklal Caddesi, not surprisingly lots of Turkish delight.

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Street demonstration, Istiklal Caddesi

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Things to Do with No Time at All

Aya Sofia. It’s a Byzantine orthodox church constructed in 537 AD that was converted to a mosque in 1453 when the Ottomans invaded. There is Viking graffiti on the marble balconies overlooking the main atrium.

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Seraphim. I’d always wonder what one looked like.

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If you have time, check out the Topkapi Palace or archaeological museum just by Aya Sofia. Blue Mosque is also worth a look. The sarcophagus below, dating to the 3rd Century AD from Roman Turkey, is one of the liveliest pieces of funeral art I’ve ever seen.

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Roman sarcophagus, Archaeological Museum

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Chora Church (Kariye Muzesi). The Chora Church has insane illuminated ceilings and wall murals. It’s tiny, unlike Aya Sofia, although must have seemed bigger to it’s congregants when it was constructed around 1080.

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Bosphorous Ferry Ride. You can get a one-way ticket (15 lira) with Sehir Hatlari, the main ferry operator at the Emininonu ferry station (on the south side of the Golden Horn, just east of the Galata Bridge), departing 10:35 and arriving at Anadolu Kavagi, arriving at 12:25. Get to the ticket office at least 20 minutes before to buy your ticket, and don’t buy the return unless you want to spend another 2 hours on the boat.

http://en.sehirhatlari.istanbul/en/seferler/long-bosphorus-tour-362.html

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Walk up to the castle at the top of the hill, take a stroll round and then get the 14:00 ferry back to Sariyer. Sariyer has more lunch options and is less touristy than Anadolu Kavagi. You can then get a microbus or a taxi to the Haciosman metro station south of Sariyer and then head back into town.

Karikoy Neighborhood. Just east of the Galata Tower, you can see the Istanbul MOMA and the Museum of Innocence. The Museum of Innocence is a 3-storey collection of artifacts behind the book of the same name by Orhan Pamuk. Even if you haven’t read it, it’s a brilliant back story through the artifacts that the characters would have had.

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Istanbul trams, MOMA.

Food. Turkish food is well renowned and a few good general areas to go include the streets off Istiklal Caddiesi (which runs between Galata Tower area and Taksim Square) and the Kadikoy neighborhood on the Asia side. There are plenty of online guides out there. I’d broadly categorize as follows:

  • Kebabs. Of course, but very good. Zubeyir Ocakbasi – on a side street near Taksim. Siirt Seref Buryan Kebap Salonu – in Fateh, by the Roman viaduct, great lamb.
  • Lokanta. Kind of a hotplate/stew deal. Sounds unappealing, but a typical way to get a square cooked meal. Ciya Sofresi in Kadikoy is one of the best, everything’s very fresh and the owner tends shop from his stoves by the front.

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  • Meyhane. Combined bar/restaurant.
  • High end. Didn’t go to any of those.
  • Regions. The Ottoman heritage still works and you can pick out any levantine/Middle Eastern type. Fission off Istaklal Caddis is also well recommended.
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Ciya Sofresi – Kadikoy

Estonia’s Hidden Beer Glories Revealed

We visited Estonia in summer 2016 on a cycling trip, and it blew away expectations. We started in Tallinn and over 8 days went to the west of the country, via Padise, Haapsalu, Kardla (Hiumaa Island),  Leisi and Kuressare on Saaremaa Island, Muhu Island, finishing up in Parnu. There are about 1.4m people in the entire country so it gets rural very fast. One thing not widely discussed is the multiplicity of excellent microbrews – in part because the production volumes mean that exports rarely make it beyond Scandinavia, Central Europe and the Baltics.  Lots of dark porters (it is the Baltic, after all), rye ales, as well as farmhouse styles, Belgian homages and the inevitable IPAs. The standard is very high, with a wide range of styles and local creative touches – such as spruce and herb ingredients. Rye bread predominates culinarily and rye is a theme with the beer as well. You get the sense that there is a lot of experimentation as the beer styles are all over the place, in a good way. The beer culture has worked its way into restaurants, where given that it’s not really wine country, most good menus have a wide beer selection. Some brief notes:

A le Coq, Saku, Viru – are Estonia’s macrobreweries. Decent lagers etc..

Pohjala – one of the first microbreweries – from 2011 – with a wide range of styles. Personal favorites included the Rukkiraak (rye ale), Must Kuld (porter) and the Oo (imperial porter). I haven’t tried their gin-inspired gose which is a “mildly sour beauty of a beer…spiced with pink Himalayan rock salt, coriander, juniper berries, spruce tips, rosemary, ginger, and rose petals”.

Ollenaut (Beer-naut?) – another multi-offering outfit with a big selection – over 60 entries on ratebeer.com.

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Lehe – wide range of stouts, old ales, IPAs and Belgian style beers. Their Suur Reheahi rye stout was excellent, although at 9.0% it needs to be approached carefully.

Poide – more recently established smaller brewery from Saremaa. Brewery tours in Kuressare. Nice brown ale and a great unfiltered Rukkiolu amber ale.

Tanker – Innovative selection – All Ryed is a great rye ale. Regrettably we missed the 11% “Love Will Tear Us Apart” trippel made in collaboration with a St Petersburg brewery, but hats off to their marketing team as well who clearly needed to share:

“It drives you mad.
Sweet and challenging, it lasts for a moment or takes all of you life.
It gives you wings or kills you.
Love
Love tears us apart.
Collaboration of Tanker Brewery and Mager brewery took place around Valentine’s day, so we present our view. It’s strong like real love (11%), it invites you with exotic scent of El Dorado hops and suddenly attacks with Artemisia bitternes. Complex, ambiguous, tearing your feelings. Like love. Love that tears us apart”.

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Wirre Bar, Parnu. Plus 5 taps.

Puhaste – from Tartu. More focus on stouts, ales and IPAs. Their Dekadents imperial porter is outstanding.

A few good beer bars:

Tallinn

  • Porgu, Ruutli 4 – cellar bar with superb tap and bottle selection in the west of the Old Town. Food’s good too. If you go to just one, go here.
  • Pudel Baar – one of the earlier established beer bars, nice outdoor area and great selection. Located in the Telliskivi neighborhood just west of the old town. Larger overseas selection.

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Hell Hunt, Pikk 39 – worth dropping in although apart from their own label draft which is mainly German styles, it’s mostly typical Euro beers.

Parnu

  • Wirre Bar. Looked to be the only full-on microbrew pub in town, although there’s no shortage of other places for Saku etc.

I decided to bring a few back. Good beer stores in Tallinn include the following although you can also buy to go at the places above or at the supermarkets:

  • Uba Ja Humal, Vorgu 1.
  • Sip, Telliskivi 62.
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The stash that made it back, relaxing by the Bay. Pohjala, Tanker, Ollenaut, Puhaste and others.

Visit Estonia, people. Summer is nice, lots of late sunsets and cool breezes off the Baltic. You get a good rain dump most late July afternoons which is very refreshing, especially on a bike.

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Tallinn is your classic jewel box medieval/renaissance city that is well visited. The Lenussadam seaplane hangar maritime museum (with intact 1930s-era Estonian navy submarine) has a lot of interesting gear and spacey lighting. As ever, the navy was in town once.

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Agrarian past, windmills and orthodox churches.

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Also a tip of the hat to Riga, Latvia, which is worth visiting as well. A much bigger town, and beerwise you’ll do no wrong going to the Labietis brewery bar: https://www.facebook.com/AlusDarbnicaLabietis

Finally, Estonia bike tour was booked through CityBike in Tallinn, they did a great job and are highly recommended – we did the self-guided Western Estonia & the Islands route:

http://www.citybike.ee

 

Kiwiland for a Grand??! You must be joking, mate..

It looks like fares of around $1,000 roundtrip are going between San Francisco and Auckland on United Airlines, if you’ve ever thought of going. UA introduced direct Boeing 787 service in July, so capacity is up and connecting service (via Sydney usually) less competitive. The SFO-AKL one-way $496 fare is midweek at the moment and a combination on non-stops and via SYD, with the return on most days. The 787 nonstops continue to be a game changer on the long thin routes.

http://newsroom.united.com/2016-07-01-United-Airlines-Says-Kia-Ora-to-Auckland

El Dorado Forest

California is easily photogenic. Just leave town, drive a few hours into the hills, go for a hike on a trail and stop and look once in a while.

Here’s the El Dorado National Forest, off Highway 50 and about 4 hours east of San Francisco. On the east side of the forest is the Desolation Wilderness, which has beautiful lakes in rocky terrain. This is from a hike between Wright’s Lake and Smith Lake, which involves a decent uphill.

Grouse Lake

Grouse Lake

Smith Lake

Smith Lake

Eldorado National Forest from vicinity of Smith's Lake.

Eldorado National Forest from vicinity of Smith’s Lake.

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El Dorado Forest looking east over Highway 50